Introduced to the public in 1891 by Peter Henderson.īrought to the United States in 1901 from a village near Budapest. early 2000s.ĭeveloped in Everett, WA by Tom Wagner c.1983.ĭeveloped around the 1870s by Anne Ponderosa and Wallace Hoss-Tentinger. German variety cultivated by Reinhard Kraft c. Low yield of large pale yellow beefsteak tomatoes. They are ideal for greenhouses and sunny sheltered spots outdoors. They are known for being extremely juicy and delicious with a high yield. One of two tomato varieties that inspired the creation of the Seed Savers Exchange.īrought to the US from Bavaria in 1883 by Michael Ott.Ī large fruited ‘Italian’ plum variety, which set well, even under cool conditions. Low relative yield per plant but very large fruitīrought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Popular for high yields of tasty bite-sized fruit
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Has a fuzzy skin similar to peaches, hence the name. Named as such since it is expected to ripen early, likely before U.S. A cross between Silvery Fir Tree and Floridade. Open-pollinated tomato for the Southwest. Craig Lehoullier has regrown them (old seeds) and are purchasable once again.
Saved by University of California Master Gardener Edgar Lo of Cupertino, Californiaĭeveloped by John A. Named "Early Girl" to complement the existing Better Boy variety Named "Hot Yellow" in 1985, it was renamed in honor of Dr. Dester and his family in the 1970s, this German variety was shared with their Amish house cleaner Anna, who then introduced the seeds to others.ĭeveloped by Dr. Remove infected leaves.īrought to the Indiana by Dr. Magnesium deficiency on lower leaves and very common – not a major problem. Passed down for over 100 years before Green's acquisition, it is said that they were originally given to the family by the Cherokee Nation. Known for good flavorĭeveloped by Craig LeHoullier of Raleigh, North Carolina after receiving a packet of seeds from John Green of Sevierville, Tennessee. Noted for its juiciness, high sugar level, low acidity, and lack of mealinessġ998 AAS (All-American Selection) winner. Noted for a "great tomatoey flavor" and large size.
Originally from the Crimean peninsula, or Isle of Krim off its coast, on the Black Sea Rich, sweet flavor. The darkest tomato variety so far developed. Cultivar was brought back into cultivation in 2006ĭeveloped by Brad Gates of Wild Boar Farms, Napa California. Originally from Blaby England and supplied throughout the country during WWII. Large fruited yellow tomatoes with red swirls, and mild/sweet flavor Popular with restaurants for sandwiches and burgers due to its size.ĭeveloped in California by Brad Gates of Wild Boar Farms Includes varieties Red Ponderosa and Coustralee. Cultivated in Tennessee by Ruby Arnold.Ĭommon in the United States. Russian Heirloom ripens to pale orange – flavour similar to Limmony Table of tomatoes ImageĬommon in the UK, used to be the classic breakfast tomato because of the high productivity & taste There are more than 10,000 tomato varieties available. You can help by adding missing items with reliable sources. This is a dynamic list and may never be able to satisfy particular standards for completeness.
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